Restaurant manager

مقتطف من الإعلان

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports …

النص الكامل والشروط في الإعلان الأصلي.