Restaurant manager

مقتطف من الإعلان

Education: College/CEGEP Experience: 1 year to less than 2 years Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staf…

النص الكامل والشروط في الإعلان الأصلي.