Restaurant manager

مقتطف من الإعلان

Education: Expérience: Education College/CEGEP Work setting Rural area Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct …

النص الكامل والشروط في الإعلان الأصلي.