Part-time Steward-HFX

مقتطف من الإعلان

Description Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences. Key Accountabilities Job Duties Washes various kitchen tools, dishes and equipment Works with dish washing …

النص الكامل والشروط في الإعلان الأصلي.