Sushi Chef

Extrait de l’annonce

Job Description Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Ensure all kitchen colleagues are aware of standards & expectations Maintain and enhance the food products through creative menu development and presentation Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines Con…

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