General Manager

Extrait de l’annonce

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster''s principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable grow…

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